AllenOK
Executive Chef
I normally smoke pork butt, with ocassional forays into turkey legs. I've been wanting to try a brisket for months, and I believe NOW is the time to buy, as I've seen some briskets that are cheaper per pound than pork butt.
Question #1 - How long do you normally smoke brisket for?
Question #2 - Aren't there two different muscles in a brisket? Do you separate them? Trim the fat, or leave it on?
Question #1 - How long do you normally smoke brisket for?
Question #2 - Aren't there two different muscles in a brisket? Do you separate them? Trim the fat, or leave it on?