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07-04-2011, 08:44 PM
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#1
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,530
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July 4th Ribs And Stuff
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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07-04-2011, 08:48 PM
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#2
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,679
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Those ABT's look great!!
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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07-04-2011, 08:50 PM
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#3
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,597
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That stuff looks great!
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07-04-2011, 08:59 PM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Bob, you've got me kicking myself in the butt for not making ABTs today. Very nice. And everything looks fantastic!
__________________
Give us this day our daily bacon.
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07-04-2011, 09:21 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,585
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Bob, you've done it again! It all looks top notch.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-05-2011, 11:32 AM
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#6
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Oh Man!!!!!!!!!!! Now that is how its done right there!!!!!!!!!!!! Beautiful!
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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07-05-2011, 11:37 AM
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#7
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,589
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Very very nice but what did ya have for dessert and don't say chocolate ice cream!
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07-05-2011, 11:47 AM
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#8
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,353
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Very nice! ....especially the ABT's. I thought about doing ABT's but ended up doing moink balls instead.....less time to prepare....:)))
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07-05-2011, 01:50 PM
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#9
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Senior Cook
Join Date: Jun 2011
Location: San Francisco, CA
Posts: 114
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I have to stop reading this forum after lunch... it just makes me hungry again. Nice!
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07-05-2011, 05:18 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,530
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Speaking of ABTs...When I was buying the peppers, all I could find were Jumbo size....I just measured some I had left over...they average 3-1/2 inches long...Much to big IMO...Hard to cover everything with the bacon...Anybody else seen the huge Jalapenos??
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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07-05-2011, 05:24 PM
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#11
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I've seen the huge ones. Since I make my ABTs using whole peppers I just cut more of the cap off, then use those for something else. Jalapeños are about as uniform as bacon lately, which isn't very much.
__________________
Give us this day our daily bacon.
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