Those look good, Roch
! We love smoked pork chops, which we buy from a local butcher who does his own smoking. Gets his hogs from a local farmer. I like giving them a quick sear in a pan, then add in almost two pounds of fresh green beans with a bit of water and cover the pan. By the time the beans are cooked they soak up a lot of the smoked pork flavor. Between the two of us we can finish off the beans and still have one of the two chops still left for another meal.
Oh, those beans are good!