Last Night's Cook

[Paymaster]

Chicken, Corn and what I call Dragon Talons on the Akorn.

 

[salt and pepper]

Well done paymaster.

 

[Just Cooking]

Yum...


Ross

 

[Kayelle]

YUMMM is right! I hope Dragon sees those Dragon Talons, she'll go crazy!!

 

[JustJoel]

Not sure what the “talons” are; peppers wrapped in bacon?

 

[roadfix]

Awesome! Love that color on the skin !

 

[Kayelle]

Not sure what the “talons” are; peppers wrapped in bacon?

and stuffed with cream cheese.

 

[roadfix]

Not sure what the “talons” are; peppers wrapped in bacon?

and stuffed with cream cheese.

Also commonly known as ABT's (atomic buffalo turds)....

 

[Whiskadoodle]

Applauding your dinner with Oooh's and Ahh's !

 

[Cheryl J]

Yowsers, Paymaster - looks just wonderful!!

 

[Paymaster]

Thanks Y'all!!!!!

Basically my Dragon Talons are ABTs with the point end of the jalapeno pepper uncovered by the bacon. I capped and cored the pepper, stuffed with cream cheese and a cocktail sausage. Then wrapped the cut off end with bacon. They might have lasted ten minutes after cooling a minute or two. Except the ones I saved for the plate pic.

The color on the chicken was the result of smoking with cherry wood chunks in with my lump charcoal.

 

[PrincessFiona60]

All of it looks wonderful, thanks for sharing.

 

[Rocklobster]

 

[cjmmytunes]

Looking good, Paymaster!

 

[CraigC]

Good job Paymaster! Glad to see that someone else loves vertical ABT. If you have access to ripe (red) japs, I find they are much fruitier than the green with a lot more punch as well.