"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-31-2010, 05:50 AM   #1
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
My new favorite BBQ sauce

Okay, so I was at Marshall's the other day because I needed some retail therapy. In the food aisle I came across this BBQ sauce called "The Original Australian BBQ Sauce". Intrigued I checked the ingredient list and it sounded pretty good, so I figured, okay, let me give it a try... boy was I glad I did. A nice balance of spice and sweet and tomato-smokey taste. YUM!

They also had Steak Sauce and something called Ketchup for Grownups (it has Chilis in it). I got those too but haven't had a chance to try them. But a good reason to make steak and fries this weekend I think.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-31-2010, 09:55 AM   #2
Head Chef
 
mcnerd's Avatar
 
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
But you didn't get any for the rest of us.....
__________________
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote
Old 07-31-2010, 11:30 AM   #3
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
Sorry... there was only one bottle left on the shelf. I do better next time.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 07-31-2010, 11:38 AM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,333
I have left strict instructions with FedEx to be on your doorstep as soon as you come home with my share of the sauce and they will deliver it same day (collect of course! )

Oh, and I totally understand retail therapy. The day before Dad came home I was looking for some items I needed and found myself in front of my favourite Asian market. Very frustrated by not being able to find the equipment I needed, I walked in and 30 minutes and the same amount of dollars later I came out very satisfied with two bags of wonderful treasures!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 07-31-2010, 12:38 PM   #5
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,353
Sweet Baby Ray's ......only because they were on sale last summer for 99cents for each 18oz bottle (reg $3.69) so I picked up about 50 bottles of assorted flavors. They're actually very good and I still have several bottles left, more than enough for the rest of the year.
roadfix is offline   Reply With Quote
Old 07-31-2010, 07:26 PM   #6
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
I'll be sure to stop by and see if they have put any more out.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-01-2010, 06:00 PM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
You hit the jackpot Dave and Roadfix!!
My favorite is "Jack Daniel's Original No 7"......I pick it up whenever it's on sale.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-01-2010, 06:48 PM   #8
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,333
Kayelle, my favourite sauce is one I make with Jack Daniel's. It is slow simmered for forever!
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 08-01-2010, 06:51 PM   #9
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
Sweet Baby Ray's!!!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 08-01-2010, 06:52 PM   #10
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
I have a favorite recipe too, but it takes a long time to make so I keep looking for bottled ones I can use. Asided from this new one my other favorite is Stubb's BBQ Sauce.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-02-2010, 08:06 AM   #11
Assistant Cook
 
Join Date: Feb 2010
Location: Virginia
Posts: 38
If you have never had Bone Suckin' sauce, it's another really good one to try. They have a thin and thick version, as well as a hot one. The thin and thick taste almost the same, but I like the thicker, because it sticks to the meat more evenly. They have rubs and other stuff too. We get it at specialty shops here in Va, but they have a website with other locations listed. Bone Suckin' Sauce | Welcome To The Official Home!

I've tried Stubbs - and it's good too - And I'll have to keep a lookout next time I go to Marshall's for The Original Australian BBQ Sauce. Sounds good!

MMmmmm now I need to make bbq chicken tonight..

SOB
SillyOldBear is offline   Reply With Quote
Old 08-02-2010, 08:59 AM   #12
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
I've not seen Bone Suckin' sauce locally. I'll have to look around for it at some of the stores I don't frequent that often. My biggest complaint with most BBQ sauces is they are far to sweet for my taste.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-02-2010, 10:27 AM   #13
Senior Cook
 
Join Date: Dec 2006
Location: Southern California
Posts: 417
Sweet Baby Ray's
__________________
Barbara
Barbara is offline   Reply With Quote
Old 08-02-2010, 10:33 AM   #14
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,333
Quote:
Originally Posted by DaveSoMD View Post
I've not seen Bone Suckin' sauce locally. I'll have to look around for it at some of the stores I don't frequent that often. My biggest complaint with most BBQ sauces is they are far to sweet for my taste.
I so agree with you, Dave. That is why I make my own sauce. With Dad's diabetes, DH's gluten and lactose intolerance and my just plain aversion to anything too sweet (helps a lot when you are a cake baker LOL!), it is just safer to make it from scratch and saves trying to read those tiny ingredient labels.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 08-02-2010, 10:38 AM   #15
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
Quote:
Originally Posted by Barbara View Post
Sweet Baby Ray's
Tied it before, again it was too sweet for my tastes. I'm just plain picky I guess.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-02-2010, 10:40 AM   #16
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
Quote:
Originally Posted by LPBeier View Post
it is just safer to make it from scratch and saves trying to read those tiny ingredient labels.
I read them actually. If H-F Corn Syrup is in the 1st or 2nd place on the list I usally pass it by because I KNOW it will be too sweet.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 08-05-2010, 06:53 AM   #17
Sous Chef
 
Paymaster's Avatar
 
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
My wife likes Cattlemans and KC Masterpiece. She is the only one in my family that buys brand named sauce. The rest of us use home made sauces. I love my daughters mustard based sauce and most of my other folks like her tomatoe based sauce. When we Q at my house my daughter generally makes three different sauces,a tomatoe/vinegar based sauce, a sweet tomatoe based sauce and the mustard based sauce.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
Paymaster is offline   Reply With Quote
Old 08-09-2010, 12:03 PM   #18
Senior Cook
 
Join Date: Dec 2006
Location: Southern California
Posts: 417
I doctor mine up so it's not so sweet.
__________________
Barbara
Barbara is offline   Reply With Quote
Old 08-09-2010, 04:10 PM   #19
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
i make a salt free bbq sauce. it is really, really good. lasts forever in fridge anyone else needing to cut salt out of diet, can pm me for recipe .
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-16-2010, 09:45 AM   #20
Assistant Cook
 
Join Date: Aug 2010
Location: Ravenna OH
Posts: 4
I make my own BBQ that tastes the same as my favourite one from back in Australia. No salt in it at all which makes for a nice change.
Aussie Chick is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 12:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.