Andy M.
Certified Pretend Chef
My go to wood for poultry is Cherry......
For a medium/Avg sized bone-in breast (6-7 lbs)...figure 3 hours and check closely after that until it's done....
If you're nervous....check it at 2 hours. That is if you don't have a remote Therm-O meter in the deepest portion to monitor progress... Strongly recommended!
No...A couple of hours should be plenty......
225*-250* breast side up......
Pull it at 160....Tent, rest....You know the drill....30-45 minutes....
Brining is strongly recommended!!!
Fun!
Thanks, Uncle Bob. Good info. I missed your post the first time through.