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Old 12-31-2012, 11:11 PM   #1
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New Years Eve Dinner for Sweetie and Me
Racks of Lamb:


Marinate in this:


Wrapped in the fridge for two days


New YeaEve and it is cold out but time to cook.
When it is a cold and dark cooking night one needs to have their own sun.


Reversed Seared the Racks of Lamp


New Years Dinner, Main Course

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Old 12-31-2012, 11:35 PM   #2
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Looks good SS, as usual.
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Old 12-31-2012, 11:42 PM   #3
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Yummy!
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Old 12-31-2012, 11:46 PM   #4
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Another O-M-G meal! Yum!
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Old 01-03-2013, 07:55 PM   #5
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Awesome!!!!!!!!!!!!!!!!!!!!
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Old 01-03-2013, 08:47 PM   #6
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Nice nice, SS!
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Old 01-04-2013, 03:48 AM   #7
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Looks great SS
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Old 01-04-2013, 05:15 AM   #8
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sensational-looking lamb racks, ss! done to pink middle perfection, and poised in a macabre(?) handclasp...love your night torch, too....:)
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Old 01-04-2013, 12:58 PM   #9
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Another find job "Pitmaster"
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Old 05-24-2014, 11:00 PM   #10
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You live in Georgia, and New years eve is cold? Try new Years Eve where I hang my hat, if it gets about 10 degrees F, it is a good day.

But the cook you did looks delicious, although my wife would not touch it, too red for her.
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