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Old 03-08-2008, 05:30 PM   #21
Assistant Cook
Join Date: Mar 2008
Posts: 27
a good wood mix for pulled pork is 75% Apple wood and 25% oak. Soaked in apple juice or hard cider. I have added bourbon, triple sec, and khalua to my wood soak before for some more complex and deeper flavors.

I use an Old Smokey electric smoker, its a nearly airtight cylinder that is super-efficient.

hope this proves useful.
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