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Old 06-13-2010, 05:24 PM   #1
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Join Date: Mar 2009
Posts: 32
Pork Shoulders

Smoked two pork shoulders last night. Just added a rub on tossed them on the WSM. Talk about easy. I started at 6:30 and checked about 12ish, ended up removing them at about 8:30 this morning, so they were on there for 14 hours. I pulled them off the smoker with a set of tongs and they just fell apart they were so tender.

Made some NE NC BBQ sauce with apple cider vinegar, regular vinegar, brown sugar, red pepper flakes, and garlic.

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Old 06-13-2010, 06:26 PM   #2
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Sounds good to me, VI. Looks good too.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-20-2010, 08:30 PM   #3
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Awesome!!!!!!!!!!!!!! Congrats!
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Old 06-20-2010, 09:10 PM   #4
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all these beautiful meats and i had a left over bbq chicken thighs. sob! maybe i should learn how to bbq more stuff.
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