Rib Cook Today

[Paymaster]

Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.

 

[PrincessFiona60]

OMGoodness! Lovely and I am so drooling now.

Thanks PayMaster!

 

[Dawgluver]

Those ribs are a thing of beauty.

The rest of the plate looks delicious too!

 

[Rocklobster]

nice!!!

 

[Just Cooking]

Yum!!! I miss grilling...

 

[CraigC]

Looking good! Did you put them on at different times or pull the backs first? I find that the backs cook quicker. Do you pull the membrane?

 

[Paymaster]

Looking good! Did you put them on at different times or pull the backs first? I find that the backs cook quicker. Do you pull the membrane?

I pulled them at the same time. The BB were for my wife and she like them fall off the bone and sauced. The spares were mine and I like mine firmer and unsauced. Both racks were perfect for our individual likes. Hers broke when I lifted them from the grate. She was very pleased. I do strip away the membrane.

Thanks Y'all!