larry_stewart
Master Chef
Larry,
One thing I want to try is making seitan in my smoker. I want to use the oven method but do it in my smoker with a pan of water. Then when its cooked add my sauce. Not sure how its going to work but I plan on trying.
One other method I have seen is some one fried tempeh then added sauce to the pan.
Up until this past experiment , Ive only done seitan by boiling or cooking it in some kind of liquid. This was the baking method and actually turned out relatively good. Definitely a good starting point to build upon. Im curious to see how it will turn out using the smoker. Keep me updated.