Ribs from last weekend

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love2"Q"

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did these baby back ribs last weekend ..
came out ok .. but had a spike in temp at about an hour into
smoking .. i usually try to stay at 225 for 6 hours ..
but had a spike to 325 for about a half hour ..
turned out a little darker than usual .. but still
good ..
first pic is about 20 mins in ...

next is at three hours ..

then foiled ..

then after two hours of foiling ..

then the finished product ..
 

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That's exactly how my sons look when he's done. We all love them darker and they taste wonderful..Nice job!

kadesma:)
 
My mouth is watering! We have some B.B. ribs in the freezer. I'll have to get some seasoning and sauce made up. Perhaps we can cook them this weekend.
 
thanks all ... my 5 yo son and ten month old daughter loved them ..
just need to perfect my sauce ..
 
Look great I've got a load in my WSM now. Do you leave them dry or add honey/brown shugar/apple juice when you foil? I've always left dry and love them but saw some show where they were squirting with honey possilby a shake or so of rub then foiling. Not tried it nor positive that was what they where doing.

:chef:
 
I'm doing the 3-2-1 method basically but at the 2 (foil) time frame I squirted some honey on them and added a little apple juice to the foil. Now to wait and see.
 
texan .. i usually add a little apple juice ...
i have done it without it .. and they were not as good ..
good luck to you ..
 
Thanks I did the apple juice and a little honey kids said they where wonderful. Looked great I put rest in foil to rest for supper. They had to test a couple when I took them off however. Thanks for the suggestions!
 
my kids love them with the honey on them ..
my 5 yo will eat a half a rack in a sitting ..
glad they turned out ..
 
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