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Ribs on the Traeger
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07-09-2021, 08:21 PM
#
1
Rob Babcock
Head Chef
Join Date: Dec 2004
Location: Big Sky Country
Posts: 1,335
Ribs on the Traeger
Not quite done yet but startin' to look good!
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If we're not supposed to eat animals, then how come they're made out of meat?
07-09-2021, 09:02 PM
#
2
FrankZ
Chef Extraordinaire
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 10,024
Looks good.
Now close the door.. yer letting all the goodness out!
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
07-09-2021, 09:22 PM
#
3
Chief Longwind Of The North
Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 11,987
Looks wonderful.
Seeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…
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Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.
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https://gwnorthsfamilycookin.wordpress.com/
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