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Old 03-25-2018, 11:32 AM   #1
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Saturday Smoke
I did a low and slow cook for the first time in a while. Getting back into it after back surgery. I did a corned beef brisket into pastrami and a Boston butt. We will eat sometime today.










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Old 03-25-2018, 11:59 AM   #2
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If the traffic is good I can be there in 20 some hours! Wait for me!
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Old 03-25-2018, 12:41 PM   #3
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Just mouth watering as always. Sorry you had to go through back surgery but happy to hear you're mending. Good job!
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Old 03-25-2018, 01:24 PM   #4
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I love running the smoker, just don't seem to have time these days. I usually end up just running it on holidays. Easter will be a big one. Ham, poppers, and other goodies. Not sure yet.

I try and run the grill on Sundays, but even then it is hard to find a day off.
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Old 03-25-2018, 04:59 PM   #5
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Paymaster, another great cook! I popped some Armadillo Eggs in the BGE and a couple of spatchcocked cornish hens.
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Old 03-25-2018, 08:06 PM   #6
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Thanks Y'all!!!
My lunch reubens



My BBQ supper.
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Old 03-25-2018, 09:51 PM   #7
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Nice! I'm not a corned beef fan, but I can appreciate some good pastrami from time to time.

I am just getting my outdoor cooking grove on for 2018. I smoked a meatloaf last week. I'm itching to smoke some ribs very soon.

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Old 03-26-2018, 06:20 AM   #8
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You guys are killing me! It is just after 7 am here and I would eat that Reuban with gusto right now.

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Old 03-26-2018, 08:12 PM   #9
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Looks wonderful as always, Paymaster! I hope you're feeling good as new again very soon.
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