Savannahsmoker
Senior Cook
We did a couple of Beer Can Chickens and fresh corn in the Traeger.
Smoked at 150 pit temp for one hour and finished at 375 pit temp until done.
Sure is nice to have the extra cooking space.
First we had to let the chicken play in the tub overnight.
Chicken was very moist with a hint of smoke flavor.
Plated chicken with corn, beans and squash from the garden and rice.
Smoked at 150 pit temp for one hour and finished at 375 pit temp until done.
Sure is nice to have the extra cooking space.
First we had to let the chicken play in the tub overnight.
Chicken was very moist with a hint of smoke flavor.
Plated chicken with corn, beans and squash from the garden and rice.