Smoked and Grilled...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I fired up the Akorn with lump and apple wood chunks. Got her to 250* and put on some marinated chops, cubed beef ABTs and some poppers. Then cranked up the heat a sear the chops a bit. Turned out great.

img_1430450_0_2607cd672b1950bd22dc7d756c000c48.jpg


img_1430450_1_f172bed96cb9f43f7b846b3cce174208.jpg


img_1430450_2_a37b2cfa604c98337cbc8ae90b689a79.jpg


img_1430450_3_ed7c09f469b919be0b36969ef2f05779.jpg
 
Nice spread! Are the ABTs actually wrapped in cube steak (beef) and then bacon? If so, did you use any seasoning on the beef before making the ABTs?
 
Nice spread! Are the ABTs actually wrapped in cube steak (beef) and then bacon? If so, did you use any seasoning on the beef before making the ABTs?

I split and cored jalapeno peppers and put Mont. Jack and Cheddar cheese inside. Then wrapped with cubed steak. Then wrapped that in bacon. I did not season. Could have used a bit of salt. Tooth picks were removed after the cook while still hot.

Thanks Y'all.
 
Back
Top Bottom