Smoked Butts on Traeger, Controlled by PID

[Savannahsmoker]

Smoked some butts on the PID with Rock’s Stoker Interfaced Controlled Modified Traeger Smoker.

Needed to mix up some Mohunken Butt Rub.

Butts massaged with Mohunken Butt Rub and Mustard.

Smoker pre-warmed to 200.

 

[Savannahsmoker]

All control systems ready and broadcasting on the Wifi.

Shot them butts up using a sterilized injector loaded with ham hock and apple juice.

Ready too pull, wrap in foil and towels and rest for two hours.

Bone pulled out slick as a whistle.

Smoky, tasty and moist.

Sweetie vac bagged the chopped and pulled pork for the freezer.

Here is the log of the cook. Sorry the lines are a little jagged. I forget to clean the temp probes.

 

[FrankZ]

To say I am jealous is an understatement.

Looks great (as always). Thanks for sharing.

 

[Dawgluver]

Fascinating, SS! Looks wonderful!

 

[PrincessFiona60]

Beautiful, as always!

 

[Andy M.]

More than the pulled pork, I want your gear! Techno-Q!

 

[chopper]

Some people have all the fun toys! they look wonderful. I can almost smell them. Yum.

 

[buckytom]

wow.

just wow!

a printout of your rubbed and smokey butt? the last time i saw that done was when the copier broke...

but seriously, wow.

 

[Savannahsmoker]

wow.

just wow!

a printout of your rubbed and smokey butt? the last time i saw that done was when the copier broke...

but seriously, wow.

 

[Paymaster]

Looking Good rght there!