Smoked Marinated Chuck Roast

[Ross in Ventura]

Three lb. Chuck Roast and the fix-ins.

Next day 11:00 am out of the fridge and onto a rack over apple juice.



On the Egg 220* indirect.



Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.

Served with baked potato, and the Chuck Roast had a wonderful flavor from the marinade and well do it again.

Recipe:Marinated Chuck Roast Recipe | Taste of Home

Thanks for look-in!

Ross

 

[Kayelle]

I'm going to give that a go with a Tri Tip Ross. That looks and sounds delish!

 

[Ross in Ventura]

I'm going to give that a go with a Tri Tip Ross. That looks and sounds delish!

Thanks Kayelle, go for it let me know how it went

Ross

 

[Cheryl J]

Looks great, Ross!

 

[Ross in Ventura]

Looks great, Ross!

Thanks Cheryl

Ross

 

[Whiskadoodle]

Ross, Nice way to show how to convert an oven recipe to grilling.

Do you know about how long you cooked it at a low temp before you wrapped the roast? It looks like it finished juicy and is still slightly pink.

As a side note, we live in tri-tip deprivation country, but chuck roasts are one of my/ our favorite roasts to prepare.

Thanks.

 

[GotGarlic]

I'm going to give that a go with a Tri Tip Ross. That looks and sounds delish!

Poor Ross - he's gonna be tri tipped

 

[Ross in Ventura]

Ross, Nice way to show how to convert an oven recipe to grilling.

Do you know about how long you cooked it at a low temp before you wrapped the roast? It looks like it finished juicy and is still slightly pink.

As a side note, we live in tri-tip deprivation country, but chuck roasts are one of my/ our favorite roasts to prepare.

Thanks.

Yes, four hrs.

Ross

 

[IrinaUrsu]

Looks amazing!