Well this weekends smoke will be, unless I change my mind or something is not available, a couple of boston butts, nuts, one rack of BB ribs, a couple of fatty sausages and salsa.
I normally for salsa smoke only the red and white onions, habanero, japelenos and cilantro.
Oh and also I will make some NC BBQ vinegar based sauce and some red based KC sauce. Toying with doing a different sauce but haven't made up my mind
I smoke the veggies maybe an hour or two.
I told the work buddies I would be bringing in a surprise for them Monday.
Camera is still fubar'd but I will take some pictures witgh my cell phone.