Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Thinking about smoking a 30lb turkey this weekend.It's expected to be hot.I'm planning on cooking something outside on the patio.Turkey just came to mind first.
How long should the turkey be smoked? Cooking time and method afterward?
Should I cut it in half to make it easier to handle,or leave it whole?
I have a smoker,got the webber,a 5 burner gas grill.Everything but an actual pit..
So charcoal,gas,or mesquite wood,I can get some oak if need be.
The only thing I don't have is a rotisserie for the grill.Just the indoor Ronco..
Has anyone done this before?
I'd appreciate any ideas or suggestions.
Thanks,
Munky.
How long should the turkey be smoked? Cooking time and method afterward?
Should I cut it in half to make it easier to handle,or leave it whole?
I have a smoker,got the webber,a 5 burner gas grill.Everything but an actual pit..
So charcoal,gas,or mesquite wood,I can get some oak if need be.
The only thing I don't have is a rotisserie for the grill.Just the indoor Ronco..
Has anyone done this before?
I'd appreciate any ideas or suggestions.
Thanks,
Munky.