Originally Posted by Uncle Bob
All this talk of smoking has got my mouth watering....Saw 3 or 4 slabs of spares in one of the outbuilding freezers..So when it quits raining or next week-end....the smell of sweet hickory/apple will be drifting across town....
I am going to smoke a Tri-Tip roast.. Comes out just like a Brisket! Maybe even this weekend. With my luck, my wife is going to give birth about 3 hours into the smoking process..