Apr 8, 2007 #21 C cajun_1 Assistant Cook Joined Apr 7, 2007 Messages 11 Location Idaho For Picnic Shoulders & Pork Butts, I foil at 165* with a little apple juice. At 195*, I double wrap in tin foil and put in a cooler for about 2 hrs.
For Picnic Shoulders & Pork Butts, I foil at 165* with a little apple juice. At 195*, I double wrap in tin foil and put in a cooler for about 2 hrs.