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06-08-2011, 09:34 AM
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#21
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Thank you BigAl,
The Mac & Cheese is Alton Brown's basic Mac & Cheese recipe kicked up a notch.
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06-08-2011, 10:31 AM
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#22
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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What did you use in the mac &cheese to kick it up?
__________________
If you can't see the bright side of life, polish the dull side.
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06-08-2011, 10:36 AM
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#23
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by Zhizara
What did you use in the mac &cheese to kick it up?
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Zhizara,
Forgive my spelling. I added 1 tablespoon of Worcestershire sauce, 3 oz of Gruyere Cheese.
And then about 8 to 10 drops of Dave insanity sauce.
It's good stuff, you gotta try it.
And if you have kids, It's a great dish you can make with them.
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06-08-2011, 10:45 AM
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#24
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-08-2011, 10:50 AM
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#25
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by PrincessFiona60
Z! and I would have to go borrow some kids...looks like plenty of fun for us older kids.
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No problem PrincessFiona,
Just remember to omit the hot sauce.
I for one love the spicy kick in mine.
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06-08-2011, 10:52 AM
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#26
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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Quote:
Originally Posted by The OutDoor Chef
No problem PrincessFiona,
Just remember to omit the hot sauce.
I for one love the spicy kick in mine.
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I'm not in the league of Dave's Insanity, but I love a good kick to most things.
Now I want ribs and mac n cheese.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-08-2011, 11:30 AM
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#27
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by PrincessFiona60
I'm not in the league of Dave's Insanity, but I love a good kick to most things.
Now I want ribs and mac n cheese.
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I completly understand Miss Fiona.
It took me years to get up to that level. It's really good stuff.
I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.
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06-08-2011, 11:45 AM
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#28
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,570
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Sweet looking ribs, dude! Nice job!
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06-08-2011, 11:51 AM
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#29
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by Rocklobster
Sweet looking ribs, dude! Nice job!
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Thank you RockLobster.
I've been cooking ribs 2 years straight. I am also a KCBS judge and Member.
I am on my second year for the competition circuit. Its a lot of fun.
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06-08-2011, 05:43 PM
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#30
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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That all looks great! Thanks for sharing the info and pics. Good luck in your comp! 
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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06-08-2011, 07:00 PM
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#31
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Thank you David,
I will need all the luck I can, I am going up against a lot of well known teams
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06-08-2011, 07:19 PM
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#32
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,648
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Quote:
Originally Posted by The OutDoor Chef
I completly understand Miss Fiona.
It took me years to get up to that level. It's really good stuff.
I can start you off with Franks hot sauce, it's less heat then Tabasco sauce. It's good stuff but a little weak for me.
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I can eat Tabasco and I only scream when I try to inhale Wasabi...I do have to be careful with Sriracha. My next step up is to get used to habanero.
Actually, my tolerance for heat has gone down since I quit smoking cigarettes...peppers and sauces are much hotter now. 
Oh, and Good Luck on your Contest! Those with good taste will love it!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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06-08-2011, 07:32 PM
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#33
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Senior Cook
Join Date: Jun 2011
Location: Usa
Posts: 191
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Quote:
Originally Posted by PrincessFiona60
I can eat Tabasco and I only scream when I try to inhale Wasabi...I do have to be careful with Sriracha. My next step up is to get used to habanero.
Actually, my tolerance for heat has gone down since I quit smoking cigarettes...peppers and sauces are much hotter now.
Oh, and Good Luck on your Contest! Those with good taste will love it! |
I hear you Fiona,
Right now I am getting used to Ghost pepper sauce, And Dave's Instantly sauce that has the ghost pepper extract.
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