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12-01-2014, 06:01 PM
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#1
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Thanksgiving in the Woods
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"Of all the things I have lost in my life,I miss my mind the most".
David
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12-01-2014, 07:21 PM
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#2
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,579
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Nice, making memories is what it's all about!
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12-01-2014, 07:28 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,028
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Looks great, Paymaster!
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She who dies with the most toys, wins.
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12-01-2014, 07:59 PM
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#4
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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Thanks so much for bringing back some wonderful memories of doing the same many years ago. I wouldn't trade those beautiful memories for anything.
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Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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12-01-2014, 08:10 PM
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#5
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,650
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Wonderful PayMaster! That turkey looks brilliant!
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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12-01-2014, 08:14 PM
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#6
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Thanks Y'all! 
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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12-01-2014, 08:37 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,433
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That looks like a fantastic family event. Congrats.
The food looks pretty darn good too.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-01-2014, 09:54 PM
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#8
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,227
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Very nice! Makes me wish we were related...and that I was one of the relatives you liked. 
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“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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12-01-2014, 10:21 PM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,112
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Quote:
Originally Posted by Cooking Goddess
Very nice! Makes me wish we were related...and that I was one of the relatives you liked. |
Ditto!
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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12-02-2014, 06:40 AM
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#10
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,622
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Wow. That is just awesome.
Sent from my iPad using Discuss Cooking
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You are what you eat.
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12-03-2014, 11:58 AM
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#11
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Executive Chef
Join Date: Oct 2013
Location: Southeast US
Posts: 4,557
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How cold and how wet were you during your outing?
looks like it was cold and wet?
Looks like a blast either way.
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12-03-2014, 12:53 PM
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#12
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Sous Chef
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 608
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Quote:
Originally Posted by Roll_Bones
How cold and how wet were you during your outing?
looks like it was cold and wet?
Looks like a blast either way.
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Got down to 30 one night and did not rain at anytime. Mostly had highs in the 40s. We had a blast. Thanks for all the comments!
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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