The best BBQ foods

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I think the steak is there because many use BBQ and grilling synonymously. BBQ s/b low and slow with smoke. That being the case, put me down for ribs, butt, poultry and fatties. On another level, ABTs and similar bacon related snackers.
 
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Same here, princess. I probably grill more often than I use my oven and stovetop, and try not to waste any usable grill space. :yum:
 
My list would be:
1 Pork shoulder/butt
2 Brisket
3 Pork baby back ribs
4 Pork spare ribs (St. Louis cut)
5 Whole turkey

Low and slow is BBQ.
Hot and fast is grilling.
Using gas for grilling or BBQ is an abomination!:ermm:
 
Favorite things to BBQ;
1. whole turkey
2. crown roast of pork
3. pork ribs, Louisiana cut
4. beef ribs
5. pizza (oh wait, that's grilled, but with the lid on, and quickly, does that count?:ermm:
6. Eye of round
7. corned eye of round
8. Corn on the cob, in the husk
9. whole chicken
10. Cornish game hens

No these are not in order of my favorites, as I enjoy each equally.

If we're talking grilled, then this list comes up;
1. steak
2. hot dogs (not burnt, but cooked over indirect heat until lightly browned)
3. chicken pieces (my smoldering thighs recipe is my favorite)
4. pork chops
5. lamb chops
6. wild game, i.e. rabbit, grouse, venison, brook trout, whitefish, salmon, etc.
7. any sausage
8. kabobs, including veggie, mushrooms, onions, etc.
9. fruits
10. cornbread
Again, this is in no particular order. They're all great.

Seeeeeeya; Chief Longwind of the North
 
What are St. Louis style ribs? What makes them different than the baby back of spare ribs?


St. Louis style ribs are spare ribs with the rib tips cut off. They come from a different part of the pig's ribcage than babybacks.
 
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