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10-27-2013, 10:35 AM
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#1
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Today's Q
I've got a lot going on for today's PPPC-II. I figured I might as well post the bulk of the pics here where they belong.
Today's fare will be brisket (I really should have cut myself more than one slice  ) , BBQ'd beans and ABTs. I'm also turning a portion of the brisket into burnt ends.
The brisket went on the WSM a little before 5:00. It's resting while the rest cooks.
And it looks something like this:
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Give us this day our daily bacon.
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10-27-2013, 10:37 AM
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#2
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 38,654
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I can almost smell it.
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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10-27-2013, 10:43 AM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,438
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Looks good, pac. Does it ship well
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-27-2013, 10:45 AM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Andy M.
Looks good, pac. Does it ship well 
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As a matter of fact it DOES!
How many beans would you like?
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Give us this day our daily bacon.
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10-27-2013, 11:04 AM
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#5
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by pacanis
As a matter of fact it DOES!
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good,'cos the cut brisket looks like it's grinning at me...just pull out it's horns,wipe it's arse & send it over.i'll pay the air freight.superb job pac...that looks bloody outstanding mate  !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 11:05 AM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,438
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Quote:
Originally Posted by pacanis
As a matter of fact it DOES!
How many beans would you like?

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You decide. Then pack it with some brisket, burnt ends and ABTs to prevent damage.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-27-2013, 11:13 AM
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#7
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Tell you what, Andy... I'll weigh out the tart you're not going to send me and send you an equal weight of brisket. Fair?
Thanks, Harry.
__________________
Give us this day our daily bacon.
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10-27-2013, 11:47 AM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,438
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Quote:
Originally Posted by pacanis
Tell you what, Andy... I'll weigh out the tart you're not going to send me and send you an equal weight of brisket. Fair?
Thanks, Harry.
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Sounds like the only plan that will actually work.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-27-2013, 11:50 AM
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#9
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by pacanis
Tell you what, Andy... I'll weigh out the tart you're not going to send me and send you an equal weight of brisket. Fair?
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Quote:
Originally Posted by Andy M.
Sounds like the only plan that will actually work.
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tell you what chaps.you know this food you're not going to send to each other?just send it to me.there ya go,wisdom of solomon   !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 11:53 AM
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#10
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,579
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Quote:
Originally Posted by Harry Cobean
tell you what chaps.you know this food you're not going to send to each other?just send it to me.there ya go,wisdom of solomon   !!
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10-27-2013, 11:53 AM
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#11
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,438
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Quote:
Originally Posted by Harry Cobean
tell you what chaps.you know this food you're not going to send to each other?just send it to me.there ya go,wisdom of solomon   !!
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Harry, who is this Solomon guy and why is he reading our posts?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-27-2013, 12:02 PM
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#12
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,992
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I spy a bottle of Arthur Bryant BBQ sauce. The real deal. Nice score Pac.
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10-27-2013, 12:05 PM
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#13
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Andy M.
Harry, who is this Solomon guy and why is he reading our posts?
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wiseguy.....solomon not you andy   !! bearing in mind some of the drivel i post,i really have no idea mate  !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 12:07 PM
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#14
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Aunt Bea
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oy vey,we could use some aunty....trust me,we could  !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 12:25 PM
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#15
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Harry Cobean
tell you what chaps.you know this food you're not going to send to each other?just send it to me.there ya go,wisdom of solomon   !!
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Way to step in and be a mediator, Harry
__________________
Give us this day our daily bacon.
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10-27-2013, 12:30 PM
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#16
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Whiskadoodle
I spy a bottle of Arthur Bryant BBQ sauce. The real deal. Nice score Pac.
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Good eye. I wanted the real deal so treated myself to two bottles through Amazon. I'm looking forward to trying some out on ribs. And wings for sure.
Quote:
Originally Posted by Harry Cobean
oy vey,we could use some aunty....trust me,we could  !!
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Bundles for Britain? We haven't left bundles for Britain since out GI's came back in '45 
Good one, Bea. You find a pic for everything
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Give us this day our daily bacon.
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10-27-2013, 12:37 PM
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#17
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Head Chef
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,298
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Be careful getting food shipped from Pac.
The post office seems to have that address marked and shipments just never seem to arrive at the intended destination.
I'm still waiting for my bacon shipment to get here.
Have any others noticed the postal workers seem to be getting larger?
Good looking eats Pac.
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10-27-2013, 02:15 PM
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#18
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by pacanis
Way to step in and be a mediator, Harry 
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just call me kissinger  !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 02:16 PM
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#19
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Executive Chef
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
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Quote:
Originally Posted by Zagut
Be careful getting food shipped from Pac.
The post office seems to have that address marked and shipments just never seem to arrive at the intended destination.
I'm still waiting for my bacon shipment to get here.
Have any others noticed the postal workers seem to be getting larger?
Good looking eats Pac. 
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now that you come to mention it Z...........   !!
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
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10-27-2013, 02:16 PM
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#20
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Yeah, whatever happened to that, Zagut?
The sides finished nicely. All except for the ABTs. A few lost their bacon. I may have to use storebought bacon if I'm wrapping it around food items. It doesn't seem to shrink as much.
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