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Old 05-29-2016, 09:50 PM   #1
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Up in Smoke

Well, actually, standing up in the smoke. Drunken chicken was on today's menu. I did one with Badia Complete Seasoning and two with just salt and pepper.








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Old 05-30-2016, 12:00 AM   #2
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Those look soooo good...I want chicken.
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Old 07-06-2016, 03:59 PM   #3
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How do you get the skin so crispy?
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Old 07-06-2016, 05:22 PM   #4
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How do you get the skin so crispy?
I coat lightly with olive oil, spices and cook at 350-375*
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Old 07-06-2016, 07:13 PM   #5
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Nice looking chickens.
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Old 07-07-2016, 06:28 AM   #6
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Paymaster - these look great. what is that stuffed inside them?
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Old 07-07-2016, 07:05 AM   #7
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Looks like the potatoes he had for a side.
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Old 07-07-2016, 07:27 AM   #8
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MMMM Ken, chic-Ken

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Old 07-07-2016, 10:33 AM   #9
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Paymaster - these look great. what is that stuffed inside them?
I'm going to guess cans of beer, since they are "Drunken" chicken.
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Old 07-07-2016, 11:45 AM   #10
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Nice color on those birds!!
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Old 07-07-2016, 12:11 PM   #11
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Paymaster - these look great. what is that stuffed inside them?
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I'm going to guess cans of beer, since they are "Drunken" chicken.
The neck opening is sealed with a potato wedge and the cans contain a mix of Coca Cola and the rub that was applied to the outside. Now on lemon pepper chickens I block the neck opening with a lime wedge and Sprite and Lemon Pepper seasoning in the can.

Thanks for the comments.
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Old 07-07-2016, 10:37 PM   #12
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Talking beer cans, just last night I was watching a Great British Menu episode, and Lisa Allen, one of the best chefs in Britain, does beer-can chicken using a supercharged "beer can" that fogs the chicken in beer-fumes and also doubles as a roasting pan.

She also marinades the chicken in malt syrup, adding another beery level. She's well-worth learning from (and looks like one of Rod Stewart's love-children). Here's the episode:

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