"Discover Cooking, Discuss Life."
Advanced Search

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Reload this Page Whatcha "Qing" this Weekend?
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-30-2014, 10:31 AM   #1
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,442
Whatcha "Qing" this Weekend?
I intend to make a small batch of a new andouille recipe which will be cold smoked (180 F) to an internal of 150 F. I have a couple slabs of spares I intend to try a cherry based rub on and offer some cherry-chipotle sauce on the side. We will be prepping a Bresaola for curing.

__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 08-30-2014, 12:42 PM   #2
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,758
Today I will reverse grill some rib-eyes. They are seasoned w/ togarashi rub and marinated in HM Ponzu sauce.
salt and pepper is online now   Reply With Quote
Old 08-30-2014, 02:39 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,027
Whatcha "Qing" this Weekend?
Pork loin chops. I'm going to do a take on CraigC's cherry chipotle sauce recipe that he won't share.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-30-2014, 04:13 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,094
Quote:
Originally Posted by Dawgluver View Post
Pork loin chops. I'm going to do a take on CraigC's cherry chipotle sauce recipe that he won't share.
Which recipe are you using? This one sounds really good, from BBQ expert Steve Raichlin: Chipotle-Cherry Barbecue Sauce - Bon Appétit
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-30-2014, 04:38 PM   #5
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,027
Whatcha "Qing" this Weekend?
Quote:
Originally Posted by GotGarlic View Post
Which recipe are you using? This one sounds really good, from BBQ expert Steve Raichlin: Chipotle-Cherry Barbecue Sauce - Bon Appétit

Yes, I saw that earlier and sort of loosely based my sauce on it. I left out the lemon juice and onion powder, used agave syrup, and threw stuff into a partial jar of homemade cherry preserves. Made a bunch of other tweaks. Whizzed it up with the boat motor. So far so good!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-30-2014, 04:55 PM   #6
Chef Extraordinaire
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 10,088
Mmmm....those chipotle cherry sauces sound so good!

The hamburger thread has been getting to me... just took some ground beef out of the freezer. Tomorrow I'm going to mix up some patties and grill some burgers. Need to go to the store for some nice buns and some lettuce, as I'm out.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 09-01-2014, 01:03 PM   #7
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,442
Got the ribs in the Horizon. The andouille is ready to grind. Now I'll start the process for the initial cure for the bresaola. Once I wrap the ribs, the sides can be started.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 09-01-2014, 01:08 PM   #8
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,401
Not Q-ing, grilling. Chicken wings.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 09-01-2014, 02:23 PM   #9
Certified/Certifiable
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 10,754
Were making burgers, beef ribs, and smouldering chicken. P.A.G. is making corn, while Sprout has made salads and has sausages ready to go.

Seeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- https://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Reply

« Electric Smokers | Smoked Sausage »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -5. The time now is 08:54 AM.

Contact Us - Discuss Cooking - Cooking Forums - Archive - Community Rules - Terms of Service - Privacy - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.