i have a giant load of tomatoes in every shade of ripeness between light green to deep red.
i'll most certainly be making sauce to freeze, and i'm going to try making pickled tomatoes. if i have the time, i'm going to try charlie d's recipe for them.
dw said if her cholesterol comes back ok, she wants a big hunk of prime rib, so, hopefully i'll be making a few rib steaks.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things