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06-10-2005, 11:22 AM
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#1
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Asian Grilled Turkey Cutlets
Asian Grilled Turkey Cutlets
1/4 cup soy sauce
2 tablespoons dry sherry or sake (option: chicken broth)
1 tablespoon dark sesame oil
2 teaspoons bottled or fresh minced ginger
1 teaspoon bottled or fresh minced garlic
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes or 1 teaspoon hot chili oil
1 package Turkey Breast Cutlets
1/4 cup thinly sliced green onions
1/2 teaspoon sesame seeds (optional)
In a shallow dish or plastic bag, combine soy sauce, sherry, sesame oil, ginger, garlic, sugar and pepper flakes; mix well. Add cutlets; turn to coat. Cover dish or close bag securely; refrigerate at least 30 minutes or up to 2 hours.
Prepare barbecue grill. Drain cutlets reserving marinade. Grill over medium coals 3 minutes per side or until no longer pink in center.
Meanwhile, bring reserved marinade to a simmer and cook for 1 minute. Stir in green onions. Sprinkle cutlets with sesame seeds, if desired, and serve cooked marinade as a dipping sauce.
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06-10-2005, 11:27 AM
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#2
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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This recipe sounds great, mish. I wonder if I could substitute rice wine for the sherry?
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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06-10-2005, 11:29 AM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Thanks, Mish. Sounds good, I think I'll give it a try.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-10-2005, 11:35 AM
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#4
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Thank you Sierra & Andy. I haven't tried it with rice vinegar, but it sure sounds yummy to me.  I'd like to find, maybe an Asian slaw recipe to go with (if there is such a thing), or serve w a cucumber-y dill yogurt salad, rice & some Mandarin oranges. (Making myself hungry here.)
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06-10-2005, 12:10 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Mush:
Give this a try.
Thai Pickled Cucumbers
1 Seedless Cucumber
1 1/2 tsp Salt
1/4 C Rice Vinegar
3 Tb Sugar
2 Shallots, sliced thin
1 Jalapeno Pepper, minced
Slice the cucumber thinly and toss with the salt. Let stand at room temperature for 30 minutes. (Peeling the cuke is optional)
Separately combine the vinegar, sugar, shallots and jalapeno.
Drain the cucumber and pat dry with paper towels and toss with the vinegar mixture. Refrigerate until ready to serve.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-10-2005, 12:58 PM
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#6
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Andy I only let my best friends call me Mush
Thanks much, copy paste. That sounds perfect!
Mish/Mush
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06-10-2005, 01:02 PM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,422
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Ooooops! Sorry, let me know when I qualify.
Andy M.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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06-10-2005, 01:05 PM
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#8
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Andy, with all your great advice & recipes...you qualify. Smile. Wink. Thank you!
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06-10-2005, 05:04 PM
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#9
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Quote:
Originally Posted by mish
Thank you Sierra & Andy. I haven't tried it with rice vinegar, but it sure sounds yummy to me.  I'd like to find, maybe an Asian slaw recipe to go with (if there is such a thing), or serve w a cucumber-y dill yogurt salad, rice & some Mandarin oranges. (Making myself hungry here.)
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mish, I hope that I did not confuse things. Rice wine and rice vinegar are two separate items. Rice wine also goes by the name of mirin.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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06-10-2005, 06:26 PM
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#10
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Quote:
Originally Posted by SierraCook
mish, I hope that I did not confuse things. Rice wine and rice vinegar are two separate items. Rice wine also goes by the name of mirin. 
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The sake had me confused
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