Originally Posted by deepfryerdan
wow! I love chicken-stuffed or chicken-wrapped just about anything and that looks great. I haven't actually seen that cooking method used before (the water pan and all). I'm assuming that keeps the chicken on the moist side. My brother in law just keeps a spray bottle next to the grill to hit his chicken breasts with.
Thanks for the compliment Dan.
The water pan trick is a great trick Dan,
And I do the same thing as you're BIL. It's a great trick to add flavor with out a lot of prep work involved.