Bratwurst Wraps with Onion -Sauerkraut Filling
We have made this recipe several times. Last time for a family get together and it was a big hit.
Bratwurst Wraps with Onion-Sauerkraut Filling
4 fresh bratwurst (1 lb.)
1 12 oz. bottle of beer
1 cup chopped onion
2 TB vegetable oil
1 lb. fresh sauerkraut, rinsed and fully drained
2 TB sugar
1/2 tsp. salt
1/4 tsp. crushed red pepper
4 10" flour tortillas
1/4 cup honey-Dijon mustard
4 slices smoked Swiss cheese
Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.
In 10" frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes. Add sauerkraut, sugar, salt and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.
Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time. Split each in half lengthwise.
Place 1/4 of sauerkraut mixture down center of each tortilla. Place 2 bratwurst halves on top of filling. Spread 1 TB mustard on bratwurst and top with a slice of cheese. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close. Place tortilla wraps flap side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.