Cider Glazed Pork Roast

[Raine]

Cider Glazed Pork Roast
Makes 6 servings
Ingredients:
1 pork loin roast (4 to 5 pounds), boned and tied
1/2 cup apple cider
1/4 cup Dijon-style mustard
1/4 cup vegetable oil
1/4 cup soy sauce
Directions:
Insert meat thermometer in center of thickest part of roast. Arrange medium-hot KINGSFORD® Briquets around drip pan. Place roast over drip pan. Cover grill and cook 2-1/2 to 3 hours, or until thermometer registers 160°F, adding more briquets as necessary. Combine apple cider, mustard, oil and soy sauce. Brush roast with cider mixture 3 or 4 times during last 30 minutes of cooking