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02-20-2019, 07:02 AM
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#41
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,570
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Quote:
Originally Posted by cookieee
I guess I should have stated I was interested in what people that live in the snowy part of the US do about grilling. I have posted a few grilling recipes and I was just wondering if I should wait till warmer weather to post any more.
You do make it sound really relaxing and enjoyable.  |
Can Canadians join this conversation? Come on up and help me find my grill..
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02-20-2019, 07:11 AM
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#42
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,162
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Quote:
Originally Posted by Rocklobster
Can Canadians join this conversation? Come on up and help me find my grill..
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Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-20-2019, 07:43 AM
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#43
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quote:
Originally Posted by roadfix
No, they require you to use your real name on that forum, so no roadfix there..  |
I've been a member for about 3 years now. Can you guess who I am?
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02-20-2019, 07:46 AM
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#44
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quote:
Originally Posted by Rocklobster
Can Canadians join this conversation? Come on up and help me find my grill..
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I'll be right up as soon as I finish sunbathing. 
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02-20-2019, 07:50 AM
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#45
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quote:
Originally Posted by CraigC
cookieee, as you know we only have two seasons in south Florida, Summer and Tourist. I have several pieces of outdoor cooking equipment and use them year round. Some pieces I have attachments/add ons that make them more versatile. During Summer, we cook outside quite a bit to avoid using the stove top and oven. |
Yes, and the wife stays inside in the nice AC kitchen making the sides. DH has gotten wise to that
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02-20-2019, 02:43 PM
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#46
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Quote:
Originally Posted by cookieee
I've been a member for about 3 years now. Can you guess who I am? |
Cookie is your real name? 
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02-20-2019, 03:23 PM
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#47
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Executive Chef
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,510
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Quote:
Originally Posted by CraigC
cookieee, as you know we only have two seasons in south Florida, Summer and Tourist.
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According to the book, "New England Weather, New England Climate", by Zielinski and Keim, we have four seasons in New England: Ski Season, Mud Season, Beach and Lake Season, and Foliage Season.
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02-20-2019, 03:56 PM
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#48
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Sous Chef
Join Date: Jan 2019
Location: South Florida
Posts: 813
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Quote:
Originally Posted by roadfix
Cookie is your real name? |
No, I meant by what I have posted there. lol
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02-20-2019, 05:13 PM
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#49
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,992
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How? 
My grill is under the pointy mound of snow on the right.
My patio table is under the mound on the left.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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02-20-2019, 05:16 PM
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#50
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
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How is right! @ Taxi.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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02-20-2019, 05:28 PM
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#51
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Executive Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,162
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Quote:
Originally Posted by Kayelle
How is right! @ Taxi. |
+1...
I must not complain about Missouri weather!
I must not complain about Missouri weather!
I must not complain about Missouri weather!
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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02-20-2019, 07:26 PM
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#52
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 3,887
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During the winter, weather permitting, ill use the grill monthly. The rest of the year, its probably more like weekly.
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02-20-2019, 07:55 PM
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#53
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,333
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Quote:
Originally Posted by cookieee
No, I meant by what I have posted there. lol
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OK, I'm one of several Georges there. Rock.
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02-22-2019, 07:04 PM
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#54
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Wannabe TV Chef
Join Date: Aug 2014
Location: USA
Posts: 5,909
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Well, I'm not exactly a 'newbie' here at DC,
but I grill year round …
the two places that we've lived here on
the Mainland
the lower 48
the continental United States,
we've had inclement weather from
time to time
I really don't mind it at all
ya gotta eat and why not eat what you want
no matter the time of year
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08-21-2019, 05:53 PM
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#55
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Assistant Cook
Join Date: Aug 2019
Location: northern NJ
Posts: 15
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sometimes in the winter, i have a screened in porch attached to my house so most weather conditions don't bother me except low teens or lower.
__________________
The more methods you have to cook the better.
gas grill, smoker, stove, oven, and sometimes a fire pit.
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