grilled veggies are also great marinated in a mixture of evoo, garlic, and soy sauce (no more than 20 minutes---I use a ziploc baggie to do it in and then put them on.......grill some cob on the side, too........served with steak, chicken, pork, or seafood or go vegan
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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