"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Thread Tools Display Modes
Old 07-15-2008, 03:40 PM   #21
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,351
No wonder I prefer primitive trail camps when camping...
roadfix is offline   Reply With Quote
Old 07-15-2008, 06:44 PM   #22
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by roadfix View Post
I recently purchased this wire meshed fry pan from Williams-Sonoma and have been grilling mixed chopped vegis, including Japanese eggplants on it. Works great.

Here's a photo from their site:

nice looking pan. want one for my son. thirty bucks , not to bad but not in budget right now.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 09-13-2008, 11:46 PM   #23
Assistant Cook
Join Date: Sep 2008
Posts: 46
When I grill eggplant I just put it whole on the grill.
I poke a couple of holes in it so it does not explode.
I cook it until the skin is charred and the holes in it being to seep eggplant jus. The eggplant will also being to deflate a bit by this point.

I remove it from the grill when done, let it cool down a few minutes then minimally slice off the stem and tail ends.
Then I cut it in half length-wise, season the innards with salt, pepper, home made mayo or olive oil and herbs and eat.
Occasionally I just eat it plain, it's hot smoky and simply delicious.
You can also do this in a slow camp fire too.

Nice basket.
Gotta get one too!
lovergrill is offline   Reply With Quote
Old 09-14-2008, 04:10 AM   #24
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
grilled veggies are also great marinated in a mixture of evoo, garlic, and soy sauce (no more than 20 minutes---I use a ziploc baggie to do it in and then put them on.......grill some cob on the side, too........served with steak, chicken, pork, or seafood or go vegan
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 09:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.