justplainbill
Executive Chef
Because the homemade parbaked pizza and calzone that I've reheated / finished baking on a charcoal grill tasted so good, I'm looking forward to making fresh pizza on my grill.
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Ever make pizza on your grill?
- Thread starter tupperware
- Start date
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I make my own dough in my bread maker. It's easy. Throw the ingredients in and 90 min later I have fresh dough for the grill. I roll it out, coat with olive oil and toss on the grill for a couple minutes. Then I take it out, flip it over, put the toppings on the cooked side, then back on the grill to finish cooking. No matter what the toppings though, it's got to have a lot of cheese for me!
Maverick2272
Washing Up
Neat, I will have to do this for the kids this summer. I am sure they will get a kick out of it.
Ask-A-Butcher
Senior Cook
Whther you make your own dough, buy your dough or use a premade crust, pizza off the grill can't be beat. We don't eat it as much as we like, but I can't remember the last time we got a pizza delivered
LadyCook61
Master Chef
Never tried that. sounds interesting..
bowlingshirt
Sous Chef
You need to wrap that around that hamburger-hotdog thing you made.
Pepto for dessert.
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Ask-A-Butcher
Senior Cook
As long as you use a good quality and clean charcoal, you'll get a nice "wood fired" flavor to your pizza, which is hard to duplicate in the oven.
tupperware
Assistant Cook
- Joined
- Dec 26, 2007
- Messages
- 48
I don't use a screen
I just oil the hot grill.
I just oil the hot grill.
tupperware
Assistant Cook
- Joined
- Dec 26, 2007
- Messages
- 48
when I make dough
I use a bowl
flour, salt,water, and olive oil.
I knead it in the bowl it seems to go faster.
after it feels like a "baby's bottom" I
oil the bowl turn the dough over cover with plastic wrap
and let it raise.
divide it flatten roll out let raise again.
I use a bowl
flour, salt,water, and olive oil.
I knead it in the bowl it seems to go faster.
after it feels like a "baby's bottom" I
oil the bowl turn the dough over cover with plastic wrap
and let it raise.
divide it flatten roll out let raise again.
sicklyscott
Assistant Cook
- Joined
- Aug 6, 2007
- Messages
- 43
I didn't read the entire thread so if it's a repost I apologize...BUT
When I bought my Weber it came with a cookbook for grilled pizza. I've made it numerous times using the recipe in the book. The basic idea was to make the dough and cook it on the grill until its considered "ready" using direct heat. Then put on all your sauces and toppings and what not, then throw back ont he grill with indirect heat until the cheese has melted. We had an amazing time doing this, in fact it may be time to break out the old book and do it again!
When I bought my Weber it came with a cookbook for grilled pizza. I've made it numerous times using the recipe in the book. The basic idea was to make the dough and cook it on the grill until its considered "ready" using direct heat. Then put on all your sauces and toppings and what not, then throw back ont he grill with indirect heat until the cheese has melted. We had an amazing time doing this, in fact it may be time to break out the old book and do it again!
GotGarlic
Chef Extraordinaire
Wow, look what I found (large PDF file): http://www.weber.com/WeberCom/PizzaBooklet.pdf
sicklyscott
Assistant Cook
- Joined
- Aug 6, 2007
- Messages
- 43
^^^ That's EXACTLY the book I have!!! Try it out, it's great!
