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Old 01-20-2008, 01:46 PM   #1
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Foiled Chicken With Stuffing Recipe

This makes for a great meal, very little time to prepare and easy clean up. I sometimes like to add a slice of Swiss cheese over the dressing for a little different flavor. Enjoy! Debbie

FOILED CHICKEN WITH STUFFING



6 CHICKEN BREASTS; Boneless Skinless.
1 can(s) CREAM OF CHICKEN SOUP
1 box(es) STUFFING MIX
1/4 cup(s) WATER
6 sheets HEAVY DUTY ALUMINUM FOIL
_____

Prepare stuffing mix according to direction on box.
Mix soup and water together in a small bowl.
Lay one chicken breast on each sheet of foil.
Top each breasts with some stuffing mix; spoon soup mixture over stuffing.
Fold foil edges together making a pouch, leaving room for air circulation.
Place pouches on warm BBQ; close lid and cook over medium-low for about 25 minutes or until done, depending on size.
Serves 6
_____

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Old 01-20-2008, 02:06 PM   #2
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looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..
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Old 01-20-2008, 02:20 PM   #3
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looks like my kind of food ...
i will be sure to try this soon .. thanks for posting ..
You are welcome. Enjoy!
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Old 01-20-2008, 05:51 PM   #4
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Okay, Ms. Queen of Cream of Soups ....

Copied and pasted yet ANOTHER one of your easy-peasy, good-looking recipes!

I think I've said this before, but I am a sucker for stuffing!

Thanks again, Debbie!

Lee
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Old 01-20-2008, 06:07 PM   #5
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LOL Lee, I do like to use soup in my recipes don't I. You will enjoy this recipe.
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Old 01-20-2008, 06:59 PM   #6
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This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?
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Old 01-20-2008, 07:20 PM   #7
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This looks great and will be hitting my table this week!!! If I did it in my oven what temp and for how long would you recommend?
I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.
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Old 01-20-2008, 09:34 PM   #8
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I have cooked it in my oven at about 325 to 350 degrees for 25 minutes depending on how thick the chicken breast is.
Thanks!
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Old 01-21-2008, 06:14 AM   #9
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That looks very good, wil give it a try.

Thanks
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Old 01-21-2008, 06:44 AM   #10
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I don't typically buy chicken breasts and I'm going to cook this. Probably this week. It looks too good not to And so simple!
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Old 01-22-2008, 09:31 PM   #11
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Tried this one for dinner tonight and the whole family loved it!!! DH said it is a "do again"! Thanks for the great recipe!!
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Old 01-22-2008, 10:19 PM   #12
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I hope you enjoy! Debbie
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Old 01-26-2008, 07:33 AM   #13
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Thanks again Debbie
I seared the chicken breasts first in some EVOO. It made a great gravy.
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Old 01-26-2008, 12:22 PM   #14
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Thanks again Debbie
I seared the chicken breasts first in some EVOO. It made a great gravy.
Good idea. I'm glad you liked the recipe. Great photo, makes me hungry just looking at it. I now know what you guys go through looking at all my photos.
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Old 01-26-2008, 12:28 PM   #15
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Thanks! I also saved this one. However, since it's just husband & me, I'm thinking I can cut the recipe in half except for the soup & water, just use as much of the "gravy" as I need for 2-3 breast packets, & just have the leftover soup as "soup" for lunch for myself the next day.
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Old 01-26-2008, 12:37 PM   #16
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What I love about printing out your recipes, Debbie, is that I can look at the finished plate as I'm following it. Keep those photos coming with your recipes!

Breezy, I made mine with four breasts and added the extra stuffing mixture into the packets. I knew I wouldn't have any problem eating it all
Two are going to get frozen later today.
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Old 01-26-2008, 12:57 PM   #17
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BreezyCooking, That should work fine. It's a very forgiving recipe so make it your own. Enjoy!

pancanis, Thanks...This is exactly why I started taking photos of the finished product, one to help people see what it should look like while preparing and second, to see if it even looks like something they want to eat. I am a visual type person, I like to see things before making anything even if it doesn't have to do with cooking.
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Old 01-26-2008, 05:57 PM   #18
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Even my Husband (who hates chicken) said that looks good, he said to make his with cream of mushroom soup so I just might do that just to get him to eat chicken.
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Old 01-26-2008, 07:51 PM   #19
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Even my Husband (who hates chicken) said that looks good, he said to make his with cream of mushroom soup so I just might do that just to get him to eat chicken.
Cream of mushroom soup would be fine. My husband does not like mushrooms of any kind so I try not to use cream of mushroom if I can help it. I do sneak it past him from time to time though.
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Old 02-01-2008, 12:01 AM   #20
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Made it tonight for dinner (used mushroom soup). Family loved it. Can't wait to try it on the camp coals.
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