Three peaces Scottish Salmon on a wine soaked buttered cedar plank seasoned with Dizzy Pig's Raging River Rub and Chipolte Rub.
On the Grill Grates @ 450* for ten minutes.
Looks perfectly grilled.
And it was perfectly grilled, served with baked potato and peas. Very tasty we had Jackie's nephew Jeff over for dinner last night.
Thanks for look-in!