Grilled NY Strips

[john a]

A couple of Choice NY strips with olive oil and a mixture of kosher salt, garlic salt, and ground black pepper coming up to room temperature.



Resting after a fast bout on the grill



Dinner time

[Bacardi]

Looks awesome, almost had perfect cross hatch grill marks! What type of grill did you use? Have you ever tried using butter instead of EVOO?

[john a]

Originally Posted by Bacardi

Looks awesome, almost had perfect cross hatch grill marks! What type of grill did you use? Have you ever tried using butter instead of EVOO?

I have a Weber gasser. If I think about it I'll put garlic on them while they rest after grilling.

[sattie]

Nice looking steaks you got there..... hmmmm... sounds yummy! Too bad it is raining at the moment or I would be firing up the grill!

[Fincher]

Thanks John, now I want a grilled steak. unfortunatly mine is buried under snow and ice. :(

looks very nice! I'm drooling now :)



I'm really into Poivre Long, or long pepper. It looks like a pinecone! and has a very unique flavor.

I can't post links yet, but if you type long pepper into google and do an image search you'll see it!

I'm also getting a craving for onion rings!

[Fincher]

here's a pic of some long pepper

[TJGoSurf]

Nice marbling on the meat. They look good.

[Fisher's Mom]

Originally Posted by Fincher

here's a pic of some long pepper

Fincher, do you break these into pieces and then put them into a pepper grinder? I love pepper, especially on steak.

[Paymaster]

Great look'n steaks!!!!!! Thanks for post'n pics.