Grilled T-Bones

[Raine]

1. 4 T-Bone steaks,
2. 1 pound of sliced mushrooms,
3. ¼ cup of red wine,
4. 2 tablespoons of butter,
5. tomato halves grilled,
6. grilled onion slices,
7. 2 minced cloves of garlic, and
8. 1 teaspoon of thyme,
9. salt and pepper.

Prepare your grill. Grill your steaks to desired doneness. In a medium saucepan over medium high heat, melt the butter and add the thyme and garlic. Sauté for 3 minutes and then stir in mushroom and cook until mushrooms are softened. Pour in the wine and bring to a boil. Pour the sauce over the steaks and garnish the plate with the frilled tomatoes, grilled onions, and the herbs