Location: Cicero, IL, but my heart is in Virginia where my family lives.
Posts: 417
LAst time I attempet to a turkey on the grill we smoked and it was really dry. Maybe indirect grilling and a pan of water under it? Brining sounds like a good idea as well.
Take care,
Bryan
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Bryan Knox
What if the the Hokey Pokey IS what it is all about?