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Old 07-28-2007, 03:11 PM   #1
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Grilling a turkey breast?

Tomorrow we are going to grill sweet corn and tators. I was planning on grilling chicken breasts too, but thought about a turkey breast.

Any thoughts or suggestions? I've never even bought a turkey breast, let alone grilled one!

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Old 07-28-2007, 04:42 PM   #2
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Turkey is pretty lean. I'd brine it at least and/or wrap it in foil. I don't think it will take very kindly to grilling unless it's very rapid.
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Old 07-31-2007, 02:29 PM   #3
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LAst time I attempet to a turkey on the grill we smoked and it was really dry. Maybe indirect grilling and a pan of water under it? Brining sounds like a good idea as well.

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Old 08-23-2007, 07:03 PM   #4
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Brining or marinade are great ideas. You also can cut the breast into thin cutlet style filets. I would still use a marinade or a brine though.
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Old 08-23-2007, 08:42 PM   #5
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Brine...cook indirect with very light smoke. Use a thermometer to check temperature in the thickest part. The key is not to over cook!

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