Sep 10, 2015 #1 R Ross in Ventura Cook Joined Sep 10, 2015 Messages 76 Location Ventura Two half pound pieces of Bluefin seasoned with salt and pepper direct at 400* Seared 15 sec. four times. Looks just right. Served with Rice, Peas,and Wasabi. A truly wonderful meal and I have some more in the freezer. Thanks for look-in Ross
Two half pound pieces of Bluefin seasoned with salt and pepper direct at 400* Seared 15 sec. four times. Looks just right. Served with Rice, Peas,and Wasabi. A truly wonderful meal and I have some more in the freezer. Thanks for look-in Ross
Sep 10, 2015 #2 Cheryl J Chef Extraordinaire Joined Jun 4, 2012 Messages 10,080 Location California Wow, Ross - what an eye catching first post! Great pics. That looks fantastic, and perfectly grilled. A big welcome to DC, stick around and join in!
Wow, Ross - what an eye catching first post! Great pics. That looks fantastic, and perfectly grilled. A big welcome to DC, stick around and join in!
Sep 10, 2015 #3 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Welcome to DC! What a lovely meal, thanks for the pics!
Sep 10, 2015 #4 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Welcome back Ross, we missed you! Last edited: Sep 10, 2015
Sep 10, 2015 #5 OP OP R Ross in Ventura Cook Joined Sep 10, 2015 Messages 76 Location Ventura roadfix said: Welcome back Ross, we missed you! Click to expand... Thanks roadfix This is my first post on this forum Ross
roadfix said: Welcome back Ross, we missed you! Click to expand... Thanks roadfix This is my first post on this forum Ross
Sep 10, 2015 #6 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Ross in Ventura said: Thanks roadfix This is my first post on this forum Ross Click to expand... Oops! My bad......I got the other 2 bbq forums and this mixed up!
Ross in Ventura said: Thanks roadfix This is my first post on this forum Ross Click to expand... Oops! My bad......I got the other 2 bbq forums and this mixed up!