"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Thread Tools Display Modes
Old 11-07-2012, 08:02 PM   #1
Senior Cook
Join Date: May 2011
Location: Kingsville texas, south of c.c.
Posts: 108
Lazyman's grilled fish.

For health reasons, my wife prefers is I use a less calorific way of cooking fish. In this case the fish was nursery raised rainbow trout, nice and fresh. I ran into the same bugbear many other people do, the infamous fragmenting fish. Sooooo, I took a piece of foil too large for the fish. Buttered it or Pam, seasoned and got the grill going. The fish is close to the front, when one side is done-ish, I grab the foil with one or two forceps and pull to flip the fish. If I do it right and don't make it stick, it rolls over and remains whole. This one turned out well. Warning, there is a learning curve to this one!

pmeheran is offline   Reply With Quote
Old 12-03-2012, 03:48 AM   #2
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,114
Sounds good!
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:41 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.