Low-Fat Grilled Amberjack
8 (6 to 8 oz.) fillets
1/2 cup hoisin sauce
1/4 cup dry vermouth
1 Tbsp. sugar
Brush both sides of fish with mixture of hoisin sauce, Vermouth, and sugar. Place on large platter; cover with
plastic wrap. Marinate in refrigerator overnight. Grill
fish over medium-hot coals for 4 to 5 minutes on each
side or until fish flakes easily.
Yield: 8 servings.
8 (6 to 8 oz.) fillets
1/2 cup hoisin sauce
1/4 cup dry vermouth
1 Tbsp. sugar
Brush both sides of fish with mixture of hoisin sauce, Vermouth, and sugar. Place on large platter; cover with
plastic wrap. Marinate in refrigerator overnight. Grill
fish over medium-hot coals for 4 to 5 minutes on each
side or until fish flakes easily.
Yield: 8 servings.
