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Old 02-07-2008, 08:23 AM   #1
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Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Meat Loaf #2

Ground up 3 lbs of fresh Beef Shoulder. Mixed in a couple eggs, some chopped onion & garlic, beef broth, Dale's Sauce, some Dizzy Pig Dust and a couple slices of stale French bread.

Topped the Loaf with some catsup. Got some taters coated w/evoo and Kosher Salt. Vegs are yellow squash, organic green beans and shrooms. Threw in a little beef broth and some garlic.

Nice smoke ring on the loaf! Tomato Salad rounded out the meal, along with a bottle of some kind of red grape juice


"Culture is what your butcher would have if he were a surgeon."
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