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Old 05-26-2014, 08:31 AM   #1
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Join Date: Jan 2014
Location: new orleans la
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Need help bbq beef ribs

bbq beef ribs today need some advice on best way to prepare and cook them thank you

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Old 05-26-2014, 09:46 AM   #2
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Do you have a smoker or a means to smoke with your existing equipment. Like brisket, some folks swear by salt and pepper only for their rub, but you can make a rub as you like. I would suggest that you not make a rub on the sweet side for beef. You can either grill roast them with indirect heat or smoke them, again with indirect heat. I would go 225F to 250F. Since I have never done beef ribs, I'm not sure of the cooking time. BTW, I would go 2-3 hours minimum in the fridge once the rub is on.
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Old 05-26-2014, 10:36 AM   #3
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have a quick read....good stuff...The Zen of beef ribs
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bbq, beef, ribs

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