Pork grilling strips
Down here in south Texas, we get offered some of the darnedest things to eat by our grocery stores [HEB]. In this case it is pork grilling strips. They appear to be from the loin, but I think they are in fact trimmings from the brisket. Whatever the case, if you are careful to not cook them too hot and fast, they are quite good. They are thin flat and somewhat fatty. I am grilling some tonight. I used Lawry's Hawaiian marinade and laid them on a rack over a pan of water. Fairly low heat and with the steam from the water, they shouldn't burn. Oh yes I almost forgot, they are on the unheated side to keep from cooking too rapidly. Very simple, right now it is 87 degrees out, so I am cooking outside.