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03-21-2006, 02:32 PM
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#1
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Assistant Cook
Join Date: Mar 2006
Posts: 14
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Ranch burgers
1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch dressing 2 tablespoons canned French-fried onions Romaine lettuce, tomato slices 1. Lightly shape ground beef into four 3/4-inch thick patties. Press Ranch Rub onto patties.
2. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning once.
3. Serve in buns with dressing, onions, lettuce and tomato.
Makes 4 servings.
Ranch Rub: Combine 2 teaspoons sweet paprika, 2 teaspoons dried thyme, 1-1/2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground red pepper and 1/2 teaspoon ground white pepper. Store in airtight container. Shake before using. Makes 3 tablespoons.
http://www.orbeef.org/ranch_burgers.htm
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03-23-2006, 11:41 PM
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#2
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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The recipe sounds yummy. Now if it would just quit storming I could use the grill. Thanks for posting this recipe.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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03-24-2006, 02:36 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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I think I'd mix that rub in with the meat before making the patties. sounds good, and I wouldn't want it just on the surface!
__________________
Kool Aid - Think before you drink.
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03-24-2006, 03:08 PM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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looks good gfc. the rub is very close to what i use on broiled or baked chicken except for the red and white pepper. does the white pepper make a difference? and is the red pepper hot, or is it red peppercorns?
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-24-2006, 05:13 PM
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#5
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Quote:
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Originally Posted by buckytom
looks goof gfc.
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Bucky, are you paying a compliment, or taking a mickey out of his creation? 
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03-24-2006, 05:32 PM
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#6
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Wish I'd seen that before I made dinner tonight. That is a keeper. Thanks.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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03-25-2006, 04:29 AM
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#7
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Senior Cook
Join Date: Oct 2005
Posts: 124
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I Love Ranch!
We eat ranch burgers at my house all the time except we just pour the dressing onto the burger, we would usually just season it with various spices, salt & pepper or season-all. I might have to try rubbing those spices in, it sounds really yummy. Thanks for the idea.
What do you think of rubbing a pouch of the powdered ranch dressing mix into the meat?
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03-25-2006, 08:34 AM
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#8
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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Quote:
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Originally Posted by urmaniac13
Bucky, are you paying a compliment, or taking a mickey out of his creation? |
lol!
good, good!! i meant good, marone a mi!
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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04-23-2006, 04:28 PM
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#9
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Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
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I just tried these yesterday and they were a huge success with my family! I mixed an envelope of ranch powder with the meat, and a bit of egg to make it hold together. I followed the suggested toppings, ranch dressing, french fried onions, lettuce and tomato - yummmm! Made 8 very happy people.
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04-23-2006, 05:26 PM
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#10
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Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
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 Can some one tell me how to print recipe only, every time I try I get recipe and all the replies sometimes there are many pages of replies and ink is expensive.HELP!
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04-23-2006, 09:03 PM
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#11
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Senior Cook
Join Date: Mar 2006
Location: Key West FL
Posts: 253
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Just copy and paste the recipe text in Word or whatever text editor you use, then print it
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04-24-2006, 05:27 PM
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#12
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Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
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YIPPEE!Thanks biev! I got it the first time.
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