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Old 06-16-2011, 04:05 PM   #21
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Thank you, Babe.
I notice you eat ribs a lot, too.
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Old 06-16-2011, 06:13 PM   #22
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I swear, people that post to ancient threads... try as we might to deter them.

Those look pretty good.
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Old 06-16-2011, 06:18 PM   #23
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OUCH! Them some nasty ribs!
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Old 06-16-2011, 07:48 PM   #24
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Thanks, RL.

I told you last night, Frank... if this ancient thread still hadn't been on the first page of the grilling forum...

C'mon folks, lets grill somethin' and post it up!
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Old 09-11-2012, 08:00 PM   #25
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I realize this is an old post, but I'm new here to all the conversations, so I hope you'll forgive! You said you cooked indirectly with the outer two burners turned off; do you have a 3-burner or 4-burner? I'd love to try this, and have a rack just waiting for something to happen to it! I have a 3-burner, and hope this leaves enough room for indirect grilling. Thank you!
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Old 09-11-2012, 09:44 PM   #26
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i never saw this, pac! nice job.

boy, i coulda used this with the last 2 or 3 racks that i turned into shoeleather.

i'm getting close to another attempt, the next time ribs go on sale.
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Old 09-11-2012, 10:32 PM   #27
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Yah, Pac made some good ribs. I think one can never make them the same. Mebbe good, good as, consistent, better than, coulda used a little more of or a little less of --next time, pretty near perfect, almost the same. But Always Lip Smacking Gob Stopping Delicious.
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Old 03-09-2013, 08:56 PM   #28
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I'm in Florida if you care to deliver.. Just let me know date and time.. I'll be sure and have a nice red wine ready.... Yummmmy
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Old 03-09-2013, 09:43 PM   #29
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Thanks. And thanks to all
Now I have to go back and see what I posted
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Old 03-09-2013, 10:46 PM   #30
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Just curious Pac...... What is the "tea method"?
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Old 03-09-2013, 10:51 PM   #31
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Grill? I think there is one under that snow, somewhere!
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Old 03-10-2013, 05:20 AM   #32
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Quote:
Originally Posted by Somebunny View Post
Just curious Pac...... What is the "tea method"?
When I wrap them in foil I leave a little room so they can steam. This time I used ice tea as the liquid. I wouldn't say they pick up any tea flavor, but they taste different than if I had used orange juice. Kind of like how beer can chicken picks up a subtle flavor of the steaming liquid.
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Old 03-10-2013, 11:10 AM   #33
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How much liquid do you use Pac? The pics look so yum, If I try them, I want to make sure I prepare them exactly as you have :)
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Old 03-10-2013, 11:32 AM   #34
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Anticipation ...
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Old 03-10-2013, 11:45 AM   #35
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hmmm, close to a cup maybe, Somebunny? Enough so it steams, but doesn't steam away. The foil will balloon up when they get good steam going. You'll have to give it a try and then tweak it to suit your grill and how they came out.
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Old 03-10-2013, 11:47 AM   #36
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Lol! whisk! Now all I can think of is that old ketchup commercial! (Which I would not put on my ribs)! ;)
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Old 03-10-2013, 11:48 AM   #37
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Thanks Pac, going to try this soon!
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Old 03-10-2013, 12:08 PM   #38
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This reminds me, I have some ribs in the freezer.
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Old 03-10-2013, 12:31 PM   #39
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Ribs, we having ribs?...I have some in the freezer too, but it is too windy here to keep a fire going, and kind of cold too.
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Old 03-10-2013, 01:01 PM   #40
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I'm kind of wanting ribs myself now, too, lol.
I wish the town store still sold Hormel ribs. They carry a brand now called Plum Rose that are very fatty.
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