Ribs on da grill

[pacanis]

Thank you, Babe.
I notice you eat ribs a lot, too.

[FrankZ]

I swear, people that post to ancient threads... try as we might to deter them.

Those look pretty good.

[Rocklobster]

OUCH! Them some nasty ribs!

[pacanis]

Thanks, RL.

I told you last night, Frank... if this ancient thread still hadn't been on the first page of the grilling forum...

C'mon folks, lets grill somethin' and post it up!

[magpie2711]

I realize this is an old post, but I'm new here to all the conversations, so I hope you'll forgive! You said you cooked indirectly with the outer two burners turned off; do you have a 3-burner or 4-burner? I'd love to try this, and have a rack just waiting for something to happen to it! I have a 3-burner, and hope this leaves enough room for indirect grilling. Thank you!

[buckytom]

i never saw this, pac! nice job.

boy, i coulda used this with the last 2 or 3 racks that i turned into shoeleather.

i'm getting close to another attempt, the next time ribs go on sale.

[Whiskadoodle]

Yah, Pac made some good ribs. I think one can never make them the same. Mebbe good, good as, consistent, better than, coulda used a little more of or a little less of --next time, pretty near perfect, almost the same. But Always Lip Smacking Gob Stopping Delicious.
.

[HomeCook58]

I'm in Florida if you care to deliver.. Just let me know date and time.. I'll be sure and have a nice red wine ready.... Yummmmy

[pacanis]

Thanks. And thanks to all
Now I have to go back and see what I posted

[Somebunny]

Just curious Pac...... What is the "tea method"?

[Claire]

Grill? I think there is one under that snow, somewhere!

[pacanis]

Originally Posted by Somebunny

Just curious Pac...... What is the "tea method"?

When I wrap them in foil I leave a little room so they can steam. This time I used ice tea as the liquid. I wouldn't say they pick up any tea flavor, but they taste different than if I had used orange juice. Kind of like how beer can chicken picks up a subtle flavor of the steaming liquid.

[Somebunny]

How much liquid do you use Pac? The pics look so yum, If I try them, I want to make sure I prepare them exactly as you have :)

[Whiskadoodle]

Anticipation ...

[pacanis]

hmmm, close to a cup maybe, Somebunny? Enough so it steams, but doesn't steam away. The foil will balloon up when they get good steam going. You'll have to give it a try and then tweak it to suit your grill and how they came out.

[Somebunny]

Lol! whisk! Now all I can think of is that old ketchup commercial! (Which I would not put on my ribs)! ;)

[Somebunny]

Thanks Pac, going to try this soon!

[Andy M.]

This reminds me, I have some ribs in the freezer.

[chopper]

Ribs, we having ribs?...I have some in the freezer too, but it is too windy here to keep a fire going, and kind of cold too.

[pacanis]

I'm kind of wanting ribs myself now, too, lol.
I wish the town store still sold Hormel ribs. They carry a brand now called Plum Rose that are very fatty.