Paymaster--what kind of chocolate did you use and how did you present the asparagus? I can't really decipher how you did that by the photo. Did you drizzle it over the asparagus? Did you grill the asparagus or steam it? Intriguing combination.
CWS, he grilled it over charcoal...not chocolate... I love chocolate, I love asparagus...but would never consider combining the two.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein